5-minute Greek frozen yoghurt


5-minute Greek frozen yoghurt

Looking for a delicious, healthy desert recipe? We’ve got you covered! Try this 5-minute healthy Greek Frozen Yogurt with all your favourite fruit!


Frozen Yogurt SQ
  • 4 cups frozen fruit
  • ½ cup plain Greek yoghurt
  • 2 teaspoons vanilla extract
  • 3 Tablespoons honey


  1. In the bowl of a food processor, combine the frozen fruit, Greek yogurt, vanilla extract, and honey. Process the mixture until it is creamy, about 5 minutes.
  2. Serve the frozen yogurt immediately or transfer it to an airtight container and freeze it until ready to serve.


  • You can use full-fat Greek yoghurt or any percentage of fat, however the more fat, the creamier the frozen yoghurt will be.
  • This Greek frozen yoghurt will last up to 1 month when stored properly in an airtight container in the freezer.

Recipe courtesy of