Apple spice biscuits


Apple spice biscuits

Great for lunch boxes or a tasty snack!


Apple Spice Biscuits 600Wide

1¼ cups brown sugar, firmly packed
1/3 cup butter
¼ cup apple puree
¼ cup honey
2 egg whites, lightly beaten
2 ½ cups self raising flour
3 cups Rice Bubbles
1 teaspoon ground ginger
2 teaspoon cinnamon
¼ teaspoon ground cloves


  1. Preheat oven to 180°C. Line a cookie sheet with baking paper and set aside.
  2. Beat sugar and butter in a bowl with electric mixer until combined and light in colour.
  3. Stir in apple puree, honey and egg whites until well combined.
  4. Place the Rice Bubbles into a large plastic bag, secure and use a rolling pin to crush the cereal until the three cups of cereal are reduced to one cup.
  5. Stir in the crushed Rice Bubbles, sifted flour and spices and mix until well combined.
  6. Roll mixture into 5cm balls. Place on the cookie sheet and flatten each slightly with the back of a fork.
  7. Bake for approx. 8 minutes or until lightly browned. Cool on a wire rack.

Recipe courtesy of Ella Walsh for