Chocolate feijoa cake


Chocolate feijoa cake

A magical combination of rich cocoa and feijoa pulp baked to perfection!


Chocolate Feijoa Cake POD

Serves: 8 portions

1½ cups flour
½ cup cocoa powder
2 tsp baking powder
½ tsp baking soda
1 tsp salt
1 tbsp cinnamon
½ tsp nutmeg
¾ cup butter, softened
¾ cup sugar
2 eggs, lightly beaten
1½ cups feijoa pulp, pureed
½ cup sour cream


  1. Preheat oven to 180°C.
  2. Combine butter and sugar in a mixing bowl until creamy using a hand mixer.
  3. Slowly add eggs to butter and sugar. mixture until combined.
  4. Stir pureed feijoas into to the creamed butter mixture.
  5. In a seperate bowl sift together the dry ingredients: flour, cocoa powder, baking powder, baking soda, salt, cinnamon and nutmeg.
  6. Gently fold and combine sifted flour mixture and sour cream into the feijoa and butter mixture until well incorporated.
  7. Place in a lightly greased 9 inch round spring form pan then bake for 50 minutes to an hour or until a toothpick inserted comes out clean.
  8. Let it cool then you can add any icing you want or just enjoy it on its own.

Recipe courtesy of