Easy spring gravy


Easy spring gravy

Jazz up your next chicken dish in just 10 minutes with this simple and delicious homemade spring gravy!


Easy Spring Gravy 800X450

​1 finely chopped shallot
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup reduced-sodium chicken broth
½ teaspoon lemon zest
2 teaspoons snipped fresh tarragon, chives and/or thyme


  1. In a small saucepan, cook chopped shallot in hot butter, over medium-low heat, for 3 to 5 minutes, or until tender.
  2. Stir in flour. Add chicken broth, then cook and stir until just boiling. Cook and stir 1 minute more.
  3. Stir in lemon zest and tarragon.

Recipe courtesy of