Gingerbread houses are a true Christmas tradition. These little cookie houses are a simplified version that the kids will love making and eating.
2 cups (300g) icing sugar
2 tablespoons milk
1 pkt (250g) Arnott's Nice biscuits
various lollies, M&M's, cake decorations and sprinkles
- Sift icing sugar into a large bowl. Add milk a little at a time and stir until you have a thick, paste-like icing.
- Spread a little icing onto one biscuit and top with another to form the base of a house. Spread icing onto this top biscuit as well. Repeat to make six bases.
- Spread some more icing along the long edge of one biscuit and press it against another to create a V shape. Place this upside down onto a base, using icing to adhere. Repeat to make six houses.
- Decorate the houses with lollies using icing to stick them to the roof and base.