Minty yoghurt dip


Minty yoghurt dip

Minty Yogurt Dip 880 Wide

A super-simple fresh and zingy dip.


​200g natural yoghurt (¾ cup)
4 sprigs of fresh mint
1 lemon
¼ clove of garlic
Salt and pepper


  1. Finely chop the mint leaves, discarding the stalks, and add them to a mixing bowl.
  2. Finely grate the zest of half a lemon and add to the bowl.
  3. Cut the lemon in half and squeeze the juice into a bowl, using your fingertips to catch any pips.
  4. Peel and very finely chop the garlic on a board, then add to the bowl.
  5. Add the yoghurt and a tiny pinch of salt and pepper, then stir everything together.
  6. Have a taste and add a squeeze more lemon juice if you think it needs it.
  7. Transfer to a serving bowl and serve with our lamb and beetroot salad. Or you can serve with a platter of seasonal crunchy vegetables for a healthy and delicious snack.

Recipe courtesy of Jamie Oliver