Pizza pops


Pizza pops

This recipes puts a spin on traditional lollipops by replacing the lollies with pizzas covered in mouth-watering toppings! Mmm, doesn't that feta look yummy?


Pizza Pops 800X450

1 batch of 2-ingredient pizza dough
1 cup passata (Italian tomato sauce)
10 pitted kalamata olives
10 cherry tomatoes
10 sundried tomato pieces, chopped
4 cubes (40g) feta cheese, crumbled
basil leaves
100g parmesan cheese
1 pkt skewers


  1. Preheat oven to 220 degrees C. Cover a baking tray with baking paper.
  2. Roll out pizza dough to half a centimetre thick. Using a small pastry cutter, cut as many rounds as you can get and re-roll the dough and cut again.
  3. Place all of the rounds on the tray and top with pizza toppings from the selection.
  4. Grate parmesan over the pizzas on the tray.
  5. Bake in the oven for 8-10 minutes until the pizzas are golden and fluffy.
  6. Push skewers into cooked pizzas.

Recipe courtesy of