Zucchini slice


Zucchini slice

Who said slices have to be sweet? Try this mouth-watering savoury treat, perfect for dinner or as a lunchbox snack!


Zucchini Slice 800X450

Serves: 4

5 eggs
375g grated zucchini (3 cups or 2 medium zucchini)
3 bacon rashers
1 cup grated cheese
1 onion
1 cup self raising flour
½ cup oil
salt and pepper


Preparation: 10min › Cook: 40min

  1. Preheat oven to 180 degrees.
  2. In a bowl, whisk eggs, grate zucchini coarsely, finely chop onion and bacon.
  3. Combine zucchini, onion, bacon, cheese, sifted four, oil and lightly beaten eggs.
  4. Season with salt and pepper and pour into a well-greased lamington tin.
  5. Bake for 30-40 minutes or until browned.

Recipe courtesy of